Season 3, Episode 8

Coastal Cuisine

Today Rachael sends us fishing for some great coastal cuisine! First we’ll be cruisin’ out West from Malibu, Calif., to Seattle for some of Rachael’s favorite restaurants along the Pacific. Then it’s time to see how the East Coasters do seafood when we check out Cape Cod, Martha’s Vineyard and Portland, Maine. After that, we’re goin’ down South for some down-home cooking along the water in Georgia and North Carolina. And last but not least, we’ll check out the only state with two coasts to see if their seafood is twice as good in Florida! We’re coasting along the U.S. to see about some tasty seafood.
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Recipes From This Episode

Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce

Lobster Quesadilla with Tropical Fruit Salsa

Tartar Sauce

Fruita De Mar Omelet

Catfish Gumbo

Out of the Way Eats
Family Dining

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