Season 9, Episode 8

Spicing Things Up

Chef Robert Irvine has his work cut out for him at Spicy Bar and Grill, a Vietnamese restaurant in Falls Church, Va. Between one owner with no culinary experience in the kitchen and the other letting the staff run wild, it's no wonder why they're $300,000 in debt. Robert has just two days to get these owners on a business track, find a new chef and turn the unprofessional servers into a real workforce.
See Tune-In Times

Recipes From This Episode

Crispy Fish with Stir-Fried Vegetables

Oxtail Hot Pot

Worst of the Worst
Military: Impossible

What's New

Latest Stories