Season 6, Episode 9

Secret to Swiss Chard and Ricotta Crostata

Anne Burrell shares her recipe for Swiss Chard & Ricotta Crostata. With the right tips and tricks, this rustic, free-form pie is a snap to put together. Her Fava Bean Soup takes a little more TLC, but the silky payoff is well worth the effort.
See Tune-In Times

Recipes From This Episode

Previous Episode

The Secret to Herb-Crusted Halibut

Next Episode

The Secret to Tagliatelle with Rock Shrimp

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories