Season 6, Episode 9

Secret to Swiss Chard and Ricotta Crostata

Anne Burrell shares her recipe for Swiss Chard & Ricotta Crostata. With the right tips and tricks, this rustic, free-form pie is a snap to put together. Her Fava Bean Soup takes a little more TLC, but the silky payoff is well worth the effort.
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Recipes From This Episode

Previous Episode

The Secret to Herb-Crusted Halibut

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The Secret to Tagliatelle with Rock Shrimp


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