Season 8, Episode 13

Secret to Wild Boar Ragu

Chef Anne Burrell shows how to stir up a stress-free pasta dinner entirely from scratch. Wild Boar Ragu is rich and satisfying, the perfect chunky sauce to cling to her lovingly homemade Pappardelle pasta ribbons. Make the Italian experience complete with a glass of Chianti wine.
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Recipes From This Episode

Previous Episode

Secret to Braised Chicken with Tomatillos and Jalapenos

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Secret to Turkey Burgers


The Kitchen

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