Season 7, Episode 8

The Secret to Apple and Prune Stuffed Pork Loin

Anne Burrell shares her secrets to a failproof Apple and Prune Stuffed Pork Loin. Served alongside creamy Mashed Rutabaga and Maple Cream Cheese Pots de Crème, this impressive dish is perfect for any special occasion meal.
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Recipes From This Episode

Apple and Prune Stuffed Pork Loin

Mashed Rutabaga

Maple Cream Cheese Pots de Creme

Previous Episode

The Secret to Pulled Pork

Next Episode

The Secret to Sole Meuniere


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