Season 2, Episode 6

The Secret to Braised Chicken

Anne's Braised Chicken is rich with mushrooms, bacon and a secret ingredient: pureed almonds! Learn how to enrich your sauce using this Spanish technique, then turn to France for a chocolate-covered profiterole dessert.
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Recipes From This Episode

Profiteroles

Braised Chicken with Mushrooms and Almonds

Previous Episode

The Secret to Fish in Cartoccio

Next Episode

The Secret to Chicken Milanese

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