Season 2, Episode 7

The Secret to Chicken Milanese

Perfectly breaded chicken cutlets can be yours with Chef Anne's Chicken Milanese recipe. Bright acidity makes her Escarole Salad the perfect side dish, and creamy Panna Cotta finishes the meal on a perfect light note.
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Recipes From This Episode

Chicken Milanese with Escarole Salad and Pickled Red Onions

Panna Cotta with Roasted Figs and Balsamic

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The Secret to Brunch

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