Season 2, Episode 7

The Secret to Chicken Milanese

Perfectly breaded chicken cutlets can be yours with Chef Anne's Chicken Milanese recipe. Bright acidity makes her Escarole Salad the perfect side dish, and creamy Panna Cotta finishes the meal on a perfect light note.
See Tune-In Times

Recipes From This Episode

Panna Cotta with Roasted Figs and Balsamic

Chicken Milanese with Escarole Salad and Pickled Red Onions

The Secret to Braised Chicken
The Secret to Brunch

What's New

Latest Stories