Season 4, Episode 12

The Secret to Fish and Chips

Have piping hot, super crispy Fish and Chips at home tonight with Anne's beer batter recipe and pub-worthy techniques. Homemade Tartar Sauce is ideal for dipping, and Red Cabbage Slaw gets extra flavor from traditional malt vinegar.
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Recipes From This Episode

Tartar Sauce

Fish and Chips

Red Cabbage Slaw

Previous Episode

The Secret to Seared Skate

Next Episode

The Secret to Porchetta


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