Season 6, Episode 14

The Secret to Grilled Steak

Anne Burrell fires up the grill for an Italian steak dinner. Her Grilled Steak with Rosemary and Garlic, featuring a juicy porterhouse, is mammoth in size and flavor. Pappa Al Pomodoro, a classic Tuscan tomato bread soup, makes a warming starter; on the side, Caponata is an "agridolce" nod to Sicily.
See Tune-In Times

Recipes From This Episode

Previous Episode

The Secret to Roasted Garlic Chicken

Next Episode

The Secret to Harissa Grilled Chicken


The Pioneer Woman

9:30am | 8:30c

Barefoot Contessa

10:30am | 9:30c

Barefoot Contessa

11:30am | 10:30c

Giada in Italy

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories