Season 6, Episode 14

The Secret to Grilled Steak

Anne Burrell fires up the grill for an Italian steak dinner. Her Grilled Steak with Rosemary and Garlic, featuring a juicy porterhouse, is mammoth in size and flavor. Pappa Al Pomodoro, a classic Tuscan tomato bread soup, makes a warming starter; on the side, Caponata is an "agridolce" nod to Sicily.
See Tune-In Times

Recipes From This Episode

Grilled Steak with Rosemary and Garlic

Tuscan Tomato and Bread Soup - Pappa al Pomodoro


The Secret to Roasted Garlic Chicken
The Secret to Harissa Grilled Chicken

What's New

Latest Stories