Season 6, Episode 14

The Secret to Grilled Steak

Anne Burrell fires up the grill for an Italian steak dinner. Her Grilled Steak with Rosemary and Garlic, featuring a juicy porterhouse, is mammoth in size and flavor. Pappa Al Pomodoro, a classic Tuscan tomato bread soup, makes a warming starter; on the side, Caponata is an "agridolce" nod to Sicily.
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Recipes From This Episode

Grilled Steak with Rosemary and Garlic

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Caponata

The Secret to Roasted Garlic Chicken
The Secret to Harissa Grilled Chicken

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