Season 7, Episode 2

The Secret to Poached Salmon

Chef Anne Burrell proves how simple and delicious Olive Oil Poached Salmon can be. To serve alongside, Warm Farro and Cranberry Bean Salad and Butternut Squash Mostarda complement the flavor and texture of the rich fish.
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Recipes From This Episode

Olive Oil Poached Salmon

Warm Farro and Cranberry Bean Salad

Butternut Squash Mostarda

Previous Episode

The Secret to Cumin and Ginger Rubbed Pork Tenderloin

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The Secret to Osso Buco

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