Season 7, Episode 11

The Secret to Pomegranate Cornish Game Hens

Chef Anne Burrell proves that with a few simple tricks and good-quality ingredients, a special occasion meal can be a cinch to prepare. Cornish Game Hens with Pomegranate Molasses are elegant single-serve birds that roast until beautifully golden and juicy. The flavors are perfectly complemented by Israeli Couscous, brimming with toasted sliced almonds, fresh pomegranate seeds, and diced dried apricots. For dessert, Apple Brown Butter Tarte is especially flavorful with a buttery crust, vanilla custard filling, and brandy-flambéed apples.
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Recipes From This Episode

Apple Brown Butter Tart

Israeli Couscous

Cornish Game Hens with Pomegranate Molasses

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The Secret to Veal Piccata

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