Season 1, Episode 3

The Secret to Roasted Chicken

Tender, juicy roast chicken with perfectly crispy skin. It's a restaurant favorite, and now you can make it at home with Anne's two-temperature technique. Also learn the art of fluffy mashed potatoes and an earthy beet salad.
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Recipes From This Episode

Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

Garlic Yukon Gold Mashed Potatoes

Herb Roasted Chicken

Previous Episode

The Secret to Grilled Pork Chops

Next Episode

The Secret to Seared Bass


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