Season 1, Episode 3

The Secret to Roasted Chicken

Tender, juicy roast chicken with perfectly crispy skin. It's a restaurant favorite, and now you can make it at home with Anne's two-temperature technique. Also learn the art of fluffy mashed potatoes and an earthy beet salad.
See Tune-In Times

Recipes From This Episode

Previous Episode

The Secret to Grilled Pork Chops

Next Episode

The Secret to Seared Bass

What's New

Latest Stories