Season 1, Episode 3

The Secret to Roasted Chicken

Tender, juicy roast chicken with perfectly crispy skin. It's a restaurant favorite, and now you can make it at home with Anne's two-temperature technique. Also learn the art of fluffy mashed potatoes and an earthy beet salad.
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Recipes From This Episode

Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

Garlic Yukon Gold Mashed Potatoes

Herb Roasted Chicken

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The Secret to Grilled Pork Chops

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The Secret to Seared Bass

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