Season 9, Episode 10

The Secret to Salt-Crusted Fish

As the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down.
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Recipes From This Episode

Grilled Broccoli Rabe

Herbed Bread Pudding

Salt and Herb Roasted Whole Fish

The Secret to Asian Braised Pork Shoulder
The Secret to Noodleless Butternut Squash and Pork Lasagna

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