Season 9, Episode 10

The Secret to Salt-Crusted Fish

As the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down.
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The Secret to Asian Braised Pork Shoulder

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The Secret to Noodleless Butternut Squash and Pork Lasagna

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