Season 4, Episode 5

The Secret to Stuffed Calamari

Pull out all the stops tonight with Anne's surprisingly simple, yet always impressive, Braised Calamari Stuffed With Shrimp, Spinach, and Herbs. Served with tender Gigante Beans and Roasted Cauliflower Salad With Radicchio, Pecorino, and Fried Capers, it's a restaurant meal, at home!
See Tune-In Times

Recipes From This Episode

Previous Episode

The Secret to Maple and Cayenne Glazed Chicken

Next Episode

The Secret to Grilled Veal Chop

What's New

Latest Stories