Season 1, Episode 6

The Secrets to Steamed Mussels

Steamed mussels make a quick, easy main that packs great value for your money. With a mixed green salad and a warm shaved fennel side, Anne's menu is equally perfect for entertaining a crowd as it is for satisfying your weeknight bistro craving.
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The Secret to Roasted Leg of Lamb

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The Secret to Risotto

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