Season 1, Episode 6

The Secrets to Steamed Mussels

Steamed mussels make a quick, easy main that packs great value for your money. With a mixed green salad and a warm shaved fennel side, Anne's menu is equally perfect for entertaining a crowd as it is for satisfying your weeknight bistro craving.
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Recipes From This Episode

Mixed Green Salad With Parmigiano Crisps

Warm Shaved Fennel with Pink Grapefruit

Steamed Mussels with Spicy Red Pepper Aioli

Previous Episode

The Secret to Roasted Leg of Lamb

Next Episode

The Secret to Risotto


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