Secrets of a Restaurant Chef Video Gallery
Pasta Amatriciana 02:46
Videos In This Playlist
Pasta Amatriciana 02:46
The central ingredient of amatriciana sauce is guanciale, cured pork jowl.
Get the Recipe
String Bean and Potato Salad 02:18
Why you should dress potatoes while they're still warm? Watch and find out.
Get the recipeSimilar Topics:
Garlic Chicken in Casserole 04:31
Main dish and side dish in one: could a delectable dinner be any easier?
Get the recipe
Meringue Cookies 03:28
Here's proof: no matter how ugly a meringue cookie is, it's still yummy.
Get the recipe
Spinach Ricotta Gnocchi 04:17
Light-as-air gnocchi are a creamy counterpoint to a vibrant tomato sauce.
Get the Recipe
Grilled Ribeye 03:51
Anne Burrell makes ribeye special by using a dry rub on it and grilling it.
Roasted Peppers 02:14
Chef Anne shares her method for roasting peppers.
Chicken Milanese 05:32
Chicken Milanese is dipped in an egg wash and Panko crumbs, then fried.
Get the Recipe
Roast Chicken 05:03
Anne's secret to perfect roast chicken is her special herb paste.
Get the Recipe
Mixed Green Salad With Crisps 05:02
Anne tosses a colorful salad and garnishes it with lacy Parmesan crisps.
Get the recipe
Chef Anne's Chicken Cacciatore 05:28
Chef Anne's Chicken Cacciatore tastes straight out of the Old World.
Get the recipe
Ham and Mortadella Sandwich 03:32
Anne Burrell makes a hot ham and mortadella sandwich with pepper relish.
Get the recipe
Zesty Potato Salad 03:20
Anne's "trinity" -- garlic, olive oil and bacon -- rocks her potato salad.
Get the recipe
Roasted Cauliflower Salad 03:29
Anne tops roasted cauliflower and bitter greens with crunchy fried capers.
Get the recipe
Red Cabbage Slaw 03:25
Tangy red cabbage slaw isa perfect accompaniment to fish and chipe.
Get the recipe
Goat Cheese Cheesecake 03:22
Anne's tangy Goat Cheese Cheesecake is baked in a crust of ginger snaps.
Get the recipe
Coq au Vin 05:28
Anne makes a classic French coq au vin, or chicken and vegetables in wine.
Get the recipe
Potato-Crusted Halibut 03:31
Paper-thin Yukon golds form a crust around succulent halibut filets.
Get the recipe
Irish Bread-and-Butter Pudding 03:36
Counter Bread-and-Butter Pudding's sweetness with a tea-and-whiskey sauce.
Get the recipe
Cracker-Crust Chicken Fingers 03:20
Anne's chicken fingers are a healthy, updated take on a classic favorite.
Lemon-Dijon Chicken 03:13
Thought for the day: When life gives you lemons, marinate chicken!
Anne's Roasted Squash Salad 02:42
Anne creates salad excitement with acorn squash, apples and portobellos.
Rockin' Baked Beans 02:48
Rockin' Baked Beans: sausage-y, thick with molasses and topped with bacon.
Get the recipe
