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Secrets of a Restaurant Chef

Hosted by Anne Burrell

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Pasta Amatriciana 02:46

Videos In This Playlist

Now Playing

Pasta Amatriciana 02:46

Pasta Amatriciana 02:46

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

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From: The Secret to Pasta Amatriciana with Secrets of a Restaurant Chef
Now Playing

String Bean and Potato Salad 02:18

String Bean and Potato Salad 02:18

Why you should dress potatoes while they're still warm? Watch and find out.

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From: The Secret to Pork Kebabs with Secrets of a Restaurant Chef
Similar Topics:
Potato Salad Recipes Potato Salad Side Dish How To Beans and Legumes Green Bean
Now Playing

Garlic Chicken in Casserole 04:31

Garlic Chicken in Casserole 04:31

Main dish and side dish in one: could a delectable dinner be any easier?

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From: The Secret to Roasted Garlic Chicken with Secrets of a Restaurant Chef
Now Playing

Meringue Cookies 03:28

Meringue Cookies 03:28

Here's proof: no matter how ugly a meringue cookie is, it's still yummy.

Get the Recipe
From: The Secret to Tagliatelle with Rock Shrimp with Secrets of a Restaurant Chef
Now Playing

Spinach Ricotta Gnocchi 04:17

Spinach Ricotta Gnocchi 04:17

Light-as-air gnocchi are a creamy counterpoint to a vibrant tomato sauce.

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From: The Secret to Spinach and Ricotta Gnocchi with Secrets of a Restaurant Chef
Now Playing

Grilled Ribeye 03:51

Grilled Ribeye 03:51

Anne Burrell makes ribeye special by using a dry rub on it and grilling it.

From: The Secret to Steak with Secrets of a Restaurant Chef
Now Playing

Roasted Peppers 02:14

Roasted Peppers 02:14

Chef Anne shares her method for roasting peppers.

From: The Secret to Piccolini with Secrets of a Restaurant Chef
Now Playing

Lemon Curd Tart 03:00

Lemon Curd Tart 03:00

Chef Anne bakes a creamy Meyer lemon curd tart.

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From: The Secret to Seared Bass with Secrets of a Restaurant Chef
Now Playing

Chicken Milanese 05:32

Chicken Milanese 05:32

Chicken Milanese is dipped in an egg wash and Panko crumbs, then fried.

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From: The Secret to Chicken Milanese with Secrets of a Restaurant Chef
Now Playing

Roast Chicken 05:03

Roast Chicken 05:03

Anne's secret to perfect roast chicken is her special herb paste.

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From: The Secret to Roasted Chicken with Secrets of a Restaurant Chef
Now Playing

Mixed Green Salad With Crisps 05:02

Mixed Green Salad With Crisps 05:02

Anne tosses a colorful salad and garnishes it with lacy Parmesan crisps.

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From: The Secrets to Steamed Mussels with Secrets of a Restaurant Chef
Now Playing

Chef Anne's Chicken Cacciatore 05:28

Chef Anne's Chicken Cacciatore 05:28

Chef Anne's Chicken Cacciatore tastes straight out of the Old World.

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From: The Secret to Chicken Cacciatore with Secrets of a Restaurant Chef
Similar Topics:
Chicken Recipes Poultry Cacciatore Mushroom Tomato
Now Playing

Ham and Mortadella Sandwich 03:32

Ham and Mortadella Sandwich 03:32

Anne Burrell makes a hot ham and mortadella sandwich with pepper relish.

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From: The Secret to French Onion Soup with Secrets of a Restaurant Chef
Now Playing

Zesty Potato Salad 03:20

Zesty Potato Salad 03:20

Anne's "trinity" -- garlic, olive oil and bacon -- rocks her potato salad.

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From: The Secret to Grilled Beef Tenderloin with Secrets of a Restaurant Chef
Now Playing

Roasted Cauliflower Salad 03:29

Roasted Cauliflower Salad 03:29

Anne tops roasted cauliflower and bitter greens with crunchy fried capers.

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From: The Secret to Stuffed Calamari with Secrets of a Restaurant Chef
Now Playing

Red Cabbage Slaw 03:25

Red Cabbage Slaw 03:25

Tangy red cabbage slaw isa perfect accompaniment to fish and chipe.

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From: The Secret to Fish and Chips with Secrets of a Restaurant Chef
Now Playing

Goat Cheese Cheesecake 03:22

Goat Cheese Cheesecake 03:22

Anne's tangy Goat Cheese Cheesecake is baked in a crust of ginger snaps.

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From: The Secret to Grilled Veal Chop with Secrets of a Restaurant Chef
Now Playing

Coq au Vin 05:28

Coq au Vin 05:28

Anne makes a classic French coq au vin, or chicken and vegetables in wine.

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From: The Secret To Coq Au Vin with Secrets of a Restaurant Chef
Now Playing

Potato-Crusted Halibut 03:31

Potato-Crusted Halibut 03:31

Paper-thin Yukon golds form a crust around succulent halibut filets.

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From: The Secret To Potato Encrusted Halibut with Secrets of a Restaurant Chef
Now Playing

Irish Bread-and-Butter Pudding 03:36

Irish Bread-and-Butter Pudding 03:36

Counter Bread-and-Butter Pudding's sweetness with a tea-and-whiskey sauce.

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From: The Secret To Lamb Stew with Secrets of a Restaurant Chef
Now Playing

Cracker-Crust Chicken Fingers 03:20

Cracker-Crust Chicken Fingers 03:20

Anne's chicken fingers are a healthy, updated take on a classic favorite.

From: The Secret To A Healthy Children's Menu with Secrets of a Restaurant Chef
Now Playing

Lemon-Dijon Chicken 03:13

Lemon-Dijon Chicken 03:13

Thought for the day: When life gives you lemons, marinate chicken!

From: The Secret to Dijon-Lemon Grilled Chicken with Secrets of a Restaurant Chef
Now Playing

Anne's Roasted Squash Salad 02:42

Anne's Roasted Squash Salad 02:42

Anne creates salad excitement with acorn squash, apples and portobellos.

From: The Secret to Short Ribs with Secrets of a Restaurant Chef
Now Playing

Rockin' Baked Beans 02:48

Rockin' Baked Beans 02:48

Rockin' Baked Beans: sausage-y, thick with molasses and topped with bacon.

Get the Recipe
From: The Secret to Dry Rubbed Ribs with Secrets of a Restaurant Chef
Previous Next
1 - 6  of 24 videos

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