Secrets of a Restaurant Chef Recipes | Secrets of a Restaurant Chef | Food Network

Secrets of a Restaurant Chef Recipes

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Seared Wild Striped Bass with Sauteed Spring Vegetables

Recipe courtesy of Anne Burrell

Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest

Recipe courtesy of Anne Burrell

Parsnip Potato Puree

Recipe courtesy of Anne Burrell

Churros con Chocolate

Recipe courtesy of Anne Burrell

Sauteed Kale

Recipe courtesy of Anne Burrell

Chicken Roulades with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Chocolate Mousse

Recipe courtesy of Anne Burrell

Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

Recipe courtesy of Anne Burrell

Chicken Milanese with Escarole Salad and Pickled Red Onions

Recipe courtesy of Anne Burrell

Spiked Lemonade

Recipe courtesy of Anne Burrell

Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

Recipe courtesy of Anne Burrell

My Favorite Bloody Mary

Recipe courtesy of Anne Burrell

Parmigiano Sformato with Piquillo Peppers and Almonds

Recipe courtesy of Anne Burrell

Sticky Toffee Pudding

Recipe courtesy of Anne Burrell

Stuffed Artichokes

Recipe courtesy of Anne Burrell

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