Season 3, Episode 13

Ingrid's Christmas Dinner

Ingrid Hoffmann celebrates the joy of Christmas with friends, family and a special menu including Pernil, a tender Cuban Roasted Pork Leg with a spicy rice dish with pigeon peas and bacon. And for dessert, Three Kings Cake filled with a special surprise!
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Recipes From This Episode

Cuban Roasted Pork Leg: Pernil

Pigeon Pea Rice: Arroz con Gandules

Three Kings Bread: Rosca de Reyes

Previous Episode

A Delicioso Thanksgiving


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