Season 3, Episode 5


It's baking to celebrate mom! To kick off, the five remaining bakers create fruit tarts from the heart in a kaleidoscope of colors and flavors. Next, they give vintage dessert makeovers to "mom classics" like peach cobbler, bread pudding, chocolate cream pie and pineapple upside-down cake.
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Mar 10
9pm | 8c
Mar 11
4pm | 3c
12am | 11c
Mar 12
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