Season 1, Episode 3

Organic

At Kendall-Jackson, Joey and Chef Ed whip up a tomato tart fresh from the garden. On a "safari" at Long Meadow Ranch find out how Ted Hall grows his grapes organic. From COPIA Joey and Chef Michael Patton of Brix prepare a fresh pumpkin soup.
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Recipes From This Episode

Tomato Tart

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The Kitchen

8am | 7c

The Pioneer Woman

10:30am | 9:30c

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11am | 10c
12:30pm | 11:30c
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