Season 1, Episode 2

Gourmet Plates

Melisse-Santa Monica, CA/Manoir Montmorency-Quebec, CANADA/Chef Marisoll Contemporary Cuisine-San Juan, PUERTO RICO/Michael's at the Citadel-Scottsdale, AZ/Inn at Essex-Essex Jct, VT
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Recipes From This Episode

Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream

Roasted Venison with Poached Quinces in a Vanilla Orange Broth, Sweet and Sour Cabbage and a Pomegranate Sauce

Roast Salmon and Tartar in Puttanesca Coulis

Stuffed Breast of Guinea Fowl Caramelized in Hydromel Wine

Restaurants From This Episode

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Super Spicy Latin Sensations

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