Season 1, Episode 2

Gourmet Plates

Melisse-Santa Monica, CA/Manoir Montmorency-Quebec, CANADA/Chef Marisoll Contemporary Cuisine-San Juan, PUERTO RICO/Michael's at the Citadel-Scottsdale, AZ/Inn at Essex-Essex Jct, VT
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Recipes From This Episode

Roasted Venison with Poached Quinces in a Vanilla Orange Broth, Sweet and Sour Cabbage and a Pomegranate Sauce

Stuffed Breast of Guinea Fowl Caramelized in Hydromel Wine

Roast Salmon and Tartar in Puttanesca Coulis

Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream

Restaurants From This Episode

French Fries
Super Spicy Latin Sensations

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