Season 2, Episode 56

Llandoger Trow Pie

Features a baked fish pie served in molded shell-shaped pie crusts. Scallops and herring are combined with mushrooms and flamed sherry. Grahams visits Bristol, England and the Llandoger Inn for which the dish is named.
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Recipes From This Episode

Llandoger Trow Pie

Labersplessle Zurt

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