Season 22, Episode 12

A Dinner to Die For

The Kitchen is full of spooky surprises and a petrifying party menu perfect for Halloween. To start, there's Jeff Mauro's "Mummified" Beef Wellington and Katie Lee's Wild Rice-Stuffed Acorn Squash. Chef Carla Hall joins the party and shares her "Devilishly" Hot Pimento Cheese Dip, and then the hosts assemble medical-themed treats for a "Worst-Aid" Kit. Geoffrey Zakarian bakes up "Dread" Puddings, and Carla returns with a Sparkling Magic Lemonade Punch and a new terrifying touch test to delight party guests.
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More From This Episode

Recipes From This Episode

Black Wild Rice-Stuffed Acorn Squash

Devilishly Hot Pimento Cheese Dip

Mummified Beef Wellington

Sparking Magic Lemonade Punch

"Dread" Pudding with Cherry "Blood" Sauce

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Full On Fall

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Crave-Worthy Comfort Food


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