Season 20, Episode 10

Fresh Squeeze of Flavor

The Kitchen is squeezing out the last drop of the season's star produce -- citrus! Geoffrey Zakarian braises a bright-and-flavorful Citrus Chicken Tagine and Katie Lee cooks up a Pistachio-Crusted Cod with Citrus Salsa. Jeff Mauro makes a classic Greek Lemon Chicken Soup while Chef Pati Jinich bakes her top-of-the-line Triple Lime Bundt Cake. Next, the hosts share a fresh guide to the best new citruses to try, then Jeff and Katie zest to impress with a Citrus and Chocolate Sundae.
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More From This Episode

Recipes From This Episode

Greek Lemon Chicken Soup aka Avgolemono

Triple Lime Bundt Cake

Citrus Oil

Pistachio-Crusted Cod with Citrus Salsa

Citrus Chicken Tagine

Satsuma Curd

Orange Cream Pop Sundae

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