Season 26, Episode 1

Heartwarming Harvest

The Kitchen is sharing fall dishes and memories to warm your heart as you transition into the autumn season. The hosts kick things off by meeting Katie Lee's new baby, and Katie shares her easy make-ahead Fall Kale and Sausage Pasta Bake. Alex Guarnaschelli bakes Roasted Sweet Potato Quick Bread and drops off a loaf at Katie's home. Then, Jeff Mauro and Geoffrey Zakarian team up to make an epic meal of Jeff's Smoky Pork Chops with Caramelized Onions and Apples and Geoffrey's Couscous with Swiss Chard, Raisins and Warm Spices. Sunny Anderson prepares her delicious Easy Caramel Apple Cheesecake Dip. Plus, QVC host Mary DeAngelis joins The Kitchen to share her Hot Apple Cider Donut Mocktail.
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Recipes From This Episode

Roasted Sweet Potato Quick Bread

Sunny's Easy Caramel Apple Cheesecake Dip

Hot Apple Cider Donut Mocktail

Smoky Pork Chops with Caramelized Onion-Honeycrisp Compote

Fall Couscous with Swiss Chard, Raisins and Warm Spices

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