Season 26, Episode 11

Home for the Holidays

The holidays might look a little different this year, but the Kitchen has tips to make the meal feel special and festive, even with a smaller crew! Jeff Mauro starts with Pastrami-Rubbed Short Ribs, and Sunny Anderson shares the perfect side with Beefed-Up Charred Veggie and Cheese Grits. Katie Lee makes Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate, and Geoffrey Zakarian fries up Sausage and Parmesan Arancini. Cookbook author Eden Grinshpan shares the secrets to perfect Latkes - 3 Ways, and Alex Guarnaschelli serves up Chocolate Rum Balls. Finally, the hosts toast to a happy and healthy holiday season.
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Recipes From This Episode

Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate

Sausage and Parmesan Arancini

Pastrami Rubbed Short Ribs

Chocolate Rum Balls

Sunny's Beefed-Up Charred Veggie and Cheese Grits

Latkes Three Ways: Beet, Sweet Potato and Sunchoke

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