Season 25, Episode 11

Labor Day BBQ

The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!
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More From This Episode

Recipes From This Episode

Quadruple Illinois Sweet Corn Salad

Strawberry Brownie Shortcake

Tomato, Mozzarella and Cherry Salad

Slow Cooked Pork Sandwiches with Spicy Apricot Mustard

Hot Dog Burnt Ends

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