Season 2, Episode 4

Mother's Day Weekend

The Kitchen celebrates Mother's Day weekend in style, starting with a great brunch for mom when Katie cooks her Breakfast Bread Pudding. Then Jeff makes his mom's Beef Braciole -- it's a Mauro family favorite! Geoffrey adds the sugar with his creamy lemon tart for dessert, and Food Network's Katherine Alford joins the hosts for an inside look at the new Chopped cookbook.
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Recipes From This Episode

Pammie's Braciole

Breakfast Bread Pudding

Geoffrey's Lemon Tart

Cognac 75

Red Berry Fruit Salad

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