Season 1, Episode 4


Stuffed Quail with White Wine; Coq au Vin; Beef with Chestnuts, Pears & Almonds; Turbot with Watercress & Pickled Walnuts
See Tune-In Times

Recipes From This Episode

Turbot with Watercress and Pickled Walnuts

Beef with Chestnuts, Pears and Almonds

Coq au Vin

Stuffed Quail with White Wine


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories