Season 1, Episode 5

The Air Race

Roasted Salmon with Scallops & Mustard Sauce, Venison Pasty, Red Peppers Stuffed with Aubergine Puree, Chocolate Egg Snowball
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Recipes From This Episode

Red Peppers Stuffed with Aubergine Puree

Venison Pastry

Chocolate Egg Snowball

Roasted Salmon with Scallops and Mustard Butter

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The Lock Keepers


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