Season 1, Episode 22

Flavors of Styria, Austria

In Styria, Austria's green belt, Wolfgang finds fresh meats and vegetables and learns the traditional way to make Styrian Beef with Mixed Vegetables and Pumpkin Seeds. Later, we see Rib Eye Steak with Mustard, Crispy Onions & Herbs and Braised Pork with Rice.
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Recipes From This Episode

Braised Veal with Rice: Reisfleisch

Rib Eye with Mustard, Crispy Onion and Herbs: Zwiebelrostbraten

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Naples: Birthplace of the Original Pizza

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Birth of a Chef


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