Season 1, Episode 22

Flavors of Styria, Austria

In Styria, Austria's green belt, Wolfgang finds fresh meats and vegetables and learns the traditional way to make Styrian Beef with Mixed Vegetables and Pumpkin Seeds. Later, we see Rib Eye Steak with Mustard, Crispy Onions & Herbs and Braised Pork with Rice.
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Naples: Birthplace of the Original Pizza

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Birth of a Chef


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