Season 1, Episode 22
Flavors of Styria, Austria
In Styria, Austria's green belt, Wolfgang finds fresh meats and vegetables and learns the traditional way to make Styrian Beef with Mixed Vegetables and Pumpkin Seeds. Later, we see Rib Eye Steak with Mustard, Crispy Onions & Herbs and Braised Pork with Rice.
See Tune-In Times
Recipes From This Episode
Naples: Birthplace of the Original Pizza
Birth of a Chef
