Season 1, Episode 9

Hawaiian Cuisine

Wolfgang jets to Hawaii for the opening of Spago/Maui. He'll grill fresh ahi tuna oceanside, as well as lobster salad. He prepares Shrimp with banana curry and steamed coconut rice topped with grilled papaya, cucumber and mint relish.
See Tune-In Times

Recipes From This Episode

Crisp Quail with Pineapple and Green Onion

Poi Blini with Smoked Salmon"Lomi Lomi" and Dill Creme Fraiche

Shrimp with Banana Curry and Steamed Coconut Rice

Grilled Tuna with Grilled Papaya, Cucumber, and Mint

Dry Fried String Beans

Holiday Entertaining, Wolfgang-style
Maida Heatter

What's New

Latest Stories