Season 1, Episode 9

Hawaiian Cuisine

Wolfgang jets to Hawaii for the opening of Spago/Maui. He'll grill fresh ahi tuna oceanside, as well as lobster salad. He prepares Shrimp with banana curry and steamed coconut rice topped with grilled papaya, cucumber and mint relish.
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Recipes From This Episode

Crisp Quail with Pineapple and Green Onion

Shrimp with Banana Curry and Steamed Coconut Rice

Poi Blini with Smoked Salmon"Lomi Lomi" and Dill Creme Fraiche

Grilled Tuna with Grilled Papaya, Cucumber, and Mint

Dry Fried String Beans

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