Season 1, Episode 1

L.A. International Marine Market

Wolfgang travels to International Marine Market in Los Angeles, one of the largest suppliers of seafood around the world. He steps into a 50-degree below zero fish freezer and sees a 750 pound tuna! Plus, Wolgang prepares Grilled Ahi Nicoise Salad and Provencal Salmon.
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Recipes From This Episode

Grilled Ahi Tuna Nicoise Salad

Provencal Salmon

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