Season 1, Episode 19

Modern Neapolitan Cuisine

At Don Alfonso in Naples, Wolfgang makes a nontraditional Eggplant Parmigiana and the signature Eggplant with Chocolate Mousse dessert. Back in studio, he prepares an "Acqua Pazza" with Sea Bass and Clams and a dessert of Torta Regina.
See Tune-In Times

Recipes From This Episode

Previous Episode

A Taste of Salzburg

Next Episode

Bounty of Burgenland, Austria


The Pioneer Woman

9:30am | 8:30c

Barefoot Contessa

10:30am | 9:30c

Barefoot Contessa

11:30am | 10:30c

Giada in Italy

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Burgers, Brew & 'Que

4:30am | 3:30c

What's New

Latest Stories