Season 1, Episode 19

Modern Neapolitan Cuisine

At Don Alfonso in Naples, Wolfgang makes a nontraditional Eggplant Parmigiana and the signature Eggplant with Chocolate Mousse dessert. Back in studio, he prepares an "Acqua Pazza" with Sea Bass and Clams and a dessert of Torta Regina.
See Tune-In Times

Recipes From This Episode

"Acqua Pazza" with Sea Bass and Clams

Torta Regina

Previous Episode

A Taste of Salzburg

Next Episode

Bounty of Burgenland, Austria


7:30pm | 6:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c
9:30pm | 8:30c
12:30am | 11:30c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories