Season 1, Episode 13

Wolfgang's Sicilian Sojourn

On the Italian island Sicily, Wolfgang learns the old technique of making sheep's milk ricotta, later bringing that lesson back to the studio, where he uses that ricotta in Pasta Rounds with Spinach-Ricotta Mousse, Panna Cotta, and Sweet Preserved Lemons.
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Recipes From This Episode

Panna Cotta

Pasta Rounds with Spinach-Ricotta Mousse

Secrets of Viennese Pastry
Vienna's Naschmarket

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