Season 1, Episode 3

Cooking Whole Fish

It's fast, easy and amazing. Wolfgang Puck teaches you how to cook whole fish from roasting to frying and even steaming. Learn the techniques to take the mystery out of cooking whole fish.
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Recipes From This Episode

Asian-Style Sizzling Black Bass

Red Snapper Cooked en Papillote with Julienned Vegetables

Roast Rock Cod with Fennel and Beurre Blanc

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