Anne teaches her team to make three-cheese ravioli in wild mushroom sauce.

Beau teaches his team to make crab and edamame ravioli with beurre blanc.

Chefs Anne and Beau teach the recruits how to make crostini.

Chef Anne Burrell teaches her team how to make profiteroles.

Chef Beau MacMillan teaches his team how to make a molten chocolate torte.

Final challenge: Anne's protege makes pork Milanese for the food critics.

Final challenge: Beau's protege makes salmon tartare for the food critics.

Each team comes up with three ways to plate the same array of ingredients.

Each team must re-create three sauces using no recipe, only their senses.

Each team has just 15 minutes to complete nine different breakfast tasks.