Season One Culinary Boot Camp
You Can Fish Stew Too 03:07
Videos In This Playlist
You Can Fish Stew Too 03:07
Chef Anne Burrell leads her red team in their first challenge: fish stew.
Prawns Can Swim 03:30
Chef Beau MacMillan preps his blue team for the prawn challenge.
Anne's Teppanyaki Scallops 03:33
Chef Anne teaches her recruits to sear scallops on a Teppanyaki flattop.
Beau's Teppanyaki Steak 03:07
Chef Beau teaches his recruits to grill steak on a Teppanyaki flattop.
Mini Demo: Crepes 02:56
Chefs Anne and Beau teach the recruits to make crepes.
Mini Demo: Marinating/Grilling 03:30
The chefs teach the recruits how to marinate and grill steak and swordfish.
Three-Cheese Ravioli 03:30
Anne teaches her team to make three-cheese ravioli in wild mushroom sauce.
Crab Ravioli 03:29
Beau teaches his team to make crab and edamame ravioli with beurre blanc.
Can You Crostini? 03:30
Chefs Anne and Beau teach the recruits how to make crostini.
Profiteroles 03:24
Chef Anne Burrell teaches her team how to make profiteroles.
Molten Chocolate Torte 03:29
Chef Beau MacMillan teaches his team how to make a molten chocolate torte.
Pork Milanese 02:59
Final challenge: Anne's protege makes pork Milanese for the food critics.
Salmon Tartare 02:58
Final challenge: Beau's protege makes salmon tartare for the food critics.
Plating Skill Drill 03:18
Each team comes up with three ways to plate the same array of ingredients.
Skill Drill: Flavor 03:30
Each team must re-create three sauces using no recipe, only their senses.
Skill Drill: Multitasking 03:13
Each team has just 15 minutes to complete nine different breakfast tasks.
