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7 Dishes Featuring Our Secret Ingredient — Mushrooms

These dinners are all made with a blend of ground meat and finely chopped mushrooms (you can use any kind of mushroom). It's an easy way to get extra veggies on your plate!

Sponsored by Mushroom Council

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Photo: Mike Garten

Mushroom-Beef Taco Salad

"When I was growing up, my dad would make tacos once a week, and taco salad is still one of my favorite dinners. Using mushrooms in the mix is a great way to lighten it up."

—Jessica D'Ambrosio, recipe tester

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Photo: Mike Garten

Mushroom-Lamb Kofta

"These kebabs are traditionally made with ground lamb or beef, and they're loaded with meaty, juicy flavor. In this version, rich oyster mushrooms add even more flavor and juiciness."

—Steve Jackson, test kitchen director

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Photo: Mike Garten

Mushroom Cheeseburger Mac and Cheese

"My teenage son, Eli, is a huge cheeseburger fan, so I try to channel those flavors into other dishes. I love that I can add a vegetable to the mix by using mushrooms!"

—Amy Stevenson, recipe developer

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Photo: Mike Garten

Mushroom-Turkey Stuffed Peppers

"Mushrooms are perfect in a stuffed pepper: They add umami, like meat, and they also enhance the flavor of the dish. It's a win-win!"

—Khalil Hymore, recipe developer

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