This baked macaroni and cheese starts with an easy, stir-together sauce of cream, evaporated milk and eggs, then loaded with sharp cheddar. Topped with buttery breadcrumbs, the entire dish gets rich, bubbly and brown in the oven.
This creamy and indulgent baked ziti has a classic bechamel base, but with the addition of nutty Parmesan. Cubed mozzarella creates surprise reservoirs of melty cheese, and red pepper flakes add a little heat.
This creamy and indulgent baked ziti has a classic bechamel base, but with the addition of nutty Parmesan. Cubed mozzarella creates surprise reservoirs of melty cheese, and red pepper flakes add a little heat.
Giada De Laurentiis makes a classic Italian pasta dish featuring Orecchiette, which means "little ears" in Italian. The ear-shaped pasta helps scoop up the sauteed breadcrumbs, prosciutto, parmesan cheese and parsley in this tasty recipe that takes less than 10 minutes to prepare.
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