At Hruska's Kolaches in Salt Lake City, Guy Fieri finds that they work quickly to keep up with demand for their Czech pastries, including the Raspberry and Cream Cheese Kolaches.
Double the banana flavor in one over-the-top dessert! Layer banana bread with butter pecan ice cream, sticky banana caramel sauce and a generous sprinkle of toasted pecans, then cut into thick slices and drizzle with more banana caramel.
What fun to slice into a whole fresh pineapple and discover homemade ice cream inside! Serve as is or dip the edges in toasted coconut for a sweet, summery treat.
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