Even if you're sticking to a whole food diet, you can enjoy this ingenious version of coconut-crusted shrimp all the way down to the delectable sweet-and-sour dipping sauce.
Giada shares her best tips for hosting a lobster bake with friends and family. She brushes her lobster tails with homemade lemon butter and cooks them on the beach over a fire pit.
Sunny shows The Kitchen gang how to make easy Cajun shrimp in foil pouches. She whips up creamy grits with melted gouda to top with the buttery shrimp.
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