Alton Brown's Classic Steak au Poivre 05:26
In this Good Eats video, watch as Alton Brown explains how to cook this French cuisine inspired dish. He describes the keys to successfully sautéing pepper steak in pan sauce are time and temperature. Alton proceeds to show how to achieve the best flavor using several factors. Some of these factors include adequate spacing between each cut of meat and a deglazing method that allows to each cut to envelope the richness of its bed of heavy cream sauce.