Alton Brown’s Classic Southern Ambrosia Salad 03:02
In this Good Eats video, Alton Brown details why this southern classic is the perfect holiday recipe. It’s simple and quick to make. 1. Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. 2. Add the sour cream and whisk to combine. 3. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. 4. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving. The final dish is a creamy citrus flavored fruit salad.