Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Creamed Corn with Lime 04:43 Get the Recipe Michael Symon makes use of his corn cobs by creating a stock for this rich and creamy side dish. Similar Topics: Related Videos Coconut Shrimp with Rice 00:53 "Almost Famous" Corn Pudding 03:13 Chile Lime Corn on the Cob 03:00 Sheet Pan Roasted Veggies 01:48 Sausage Stuffed Onion 05:50 Cheesy Au Gratin Potatoes 01:53 Tomato and Bibb Lettuce Salad 01:53 Veronica's Stuffed Tomatoes 02:10 More Videos Sheet Pan Rainbow Nachos 01:01 Bread and Butter Pickles 01:32 Angel Hair Pasta 03:00 Quick Cabbage Sauteed Salad 04:00 Sweet & Sour Brussels Sprouts 05:54 Corn and Strawberry Eclair 07:28 Corn Pasta with Tomatoes 05:00 Loaded Crash Hots 04:06 Charred Leeks with Quick-Pickled Chiles and Peach Vinaigrette 04:36 Geoffrey's Ratatouille 05:51 Surf and Turf Kebabs 01:34 Chili-Lime Cauliflower 04:00 Shrimp, Corn and Avocado Dip 03:00 Clam, Potato and Corn Bake 06:31 Charred Brussels Sprouts 05:00 Leaf-Wrapped Chilean Seabass 06:49 We Recommend Three Ways to Use: Creamed Corn Creamed Corn Succotash with Cotija — The Weekender 12 Comforting Recipes to Make with Creamed Corn 12 Photos Labor Day Sides Creamed Corn-Off: Battle of the Southern Cooks How to Make Salad Dressing
