Kimchi Sundubu-Jjigae

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Kimchi Sundubu-Jjigae

01:11

For this Korean stew, kimchi and pork belly are sauteed with an aromatic paste of onion, garlic and gochugaru, then simmered in a rich, dark broth made with dasima (dried kelp) and dried anchovies. Delicate and creamy soft tofu is added at the end.

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