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Pork Ragu with Pappardelle

Pork Ragu with Pappardelle

Pork Ragu with Pappardelle

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Pork Ragu with Pappardelle

02:42

Bobby Flay uses Calabrian chiles to add a little bit of heat to his stock-based pork sauce served over freshly made pasta.

From: Beat Bobby Flay with Beat Bobby Flay

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