Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens over the past 25 years. He opened two New York City restaurants, Town and Country, both of which received three stars from The New York Times. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City, the Water Club at Borgata in Atlantic City and the newly opened Tudor House in Miami. Outside of his restaurant ventures, Zakarian's cookbook, Town/Country: 150 Recipes for Life Around the Table, was widely acclaimed when released, and he has appeared on Chopped, Chopped All-Stars, Iron Chef America, Best Thing I Ever Ate and 24 Hour Restaurant Battle on Food Network.