Robert Irvine

Robert's Rescues, Ambush Style
Robert's Rescues, Ambush Style

In the all-new season, Robert surprises owners when he shows up unannounced — and ready to renovate.

Get to Know Robert
Get to Know Robert

Learn 10 little-known facts about Food Network's resident restaurant renovator.

Triple G: Impossible
Triple G: Impossible

Robert is taking over Guy's Grocery Games as a judge and a competitor.

Restaurant: Impossible Top 5 Videos
Robert's Extras
Browse Episodes
  • Restaurant: Impossible

    Robert Irvine takes on his biggest challenge yet! He's headed to the Double H Ranch, a 320-acre camp in the Adirondack Mountains of New York for kids with serious or life-threatening illnesses, where, in just three days, he will makeover the single largest space he's ever done. It's an enormous undertaking, but, for these kids, Robert's willing to take on the impossible!

     

    FN Dish Update: See How Double H Ranch Is Doing

  • Restaurant: Impossible

    24-year-old Frankie is torn between his family's two Italian restaurants in Summerville, S.C., and he convinces Chef Robert Irvine to help him save both. Tackling twice the work without any extra time, Robert must get the family and the design team to focus on this double-sized mission.

     

    FN Dish Update: See How Valentino's and Italian Bistro Are Doing

  • Restaurant: Impossible

    For the holidays, Chef Robert Irvine is heading west to Jackson Hole, Wyo. to visit the City Kids Wilderness Project, a camp in the heart of the Grand Teton Mountains that welcomes at-risk teens from the inner city of Washington, D.C. Robert's giving back by redoing three of their spaces in just three days, updating their 25-year old facilities that are full of broken equipment, disorganization, and under-utilized space. As Robert get to know the campers, he is inspired to add more special surprises and a cook a huge barbecue with help from chef Stephanie Izard.

  • Restaurant: Impossible

    In Plains, Mont., Chef Robert Irvine may have met one of the most clueless owners he's encountered at Heather's Country Kitchen. In the three years since the former stay-at-home mom impulsively purchased her namesake restaurant, she seemingly hasn't picked up much at all. In the course of two days, Robert has to manage the very high food and labor costs and also get Heather to embrace working with her headstrong daughters.

    FN Dish Update: See How Heather's Country Kitchen Is Doing

  • More Upcoming Episodes

  • Restaurant: Impossible

    Through the financial help of their mother and stepfather, brothers Gabe and Javier have owned the Knife and Fork Gastropub in San Antonio for two years. Although it appears wildly successful, the restaurant is being run into the ground, so the parents have called in Chef Robert Irvine to intervene. He'll have to find out where the money is going, get this restaurant clean and get the brothers to find their drive.

     

    FN Dish Update: See How Knife and Fork Gastropub Is Doing

About Robert Irvine

Robert is ready for any challenge on his shows, Restaurant Express, Restaurant: Impossible and Dinner: Impossible. More

Robert Irvine's Links:
Recipes by Robert Irvine
Robert's Shows
More from Robert