Showcase summer's best corn with Ina's off-the-cob recipe. Cook the kernels with onion and bell pepper and then toss with a mix of fresh green herbs.

Pile this crowd-pleaser into a bright bowl and watch it disappear; it's classic cookout fare at its finest. This version uses just a half cup of mayonnaise, but it has all the creaminess that's expected.

A small amount of mayo goes a long way in adding creaminess to this lighter take on potato salad. After an infusion of herbs, it doesn't skimp on flavor either.

Whip up this lightly charred salad of fresh red bell pepper, zucchini, tomatoes and eggplant on the grill in no time.