Nothing says summer quite like slices of watermelon and frozen ice pops, so put the two together for a summery, layered treat. When avocado is sweetened and pureed, it freezes up just like ice cream, making it the perfect ingredient for the green watermelon rind layer.

Ree Drummond creates these refreshing ice pops by adding a pureed mango and simple syrup mixture to the bottom of her ice pop molds and freezing. Then she pours a strawberry mixture to the halfway mark. For the striped effect, repeat with another layer of mango and strawberry.

Macerated strawberries meet rum, Greek yogurt, vanilla and citrus flavors in the Neelys' bright and flavorful homemade frozen yogurt. Be sure to place your ice cream maker insert into the freezer a full 24 hours before preparing the frozen treat.

These chocolatey fudge pops made with semisweet chips can be enjoyed guilt-free, thanks to a mix of reduced-fat Greek yogurt and low-fat milk.

Tyler's snow cones — sweet, light and healthy — will no doubt be your new go-to dessert this summer.

This colorful dessert pizza gets the most out of fresh berries: the juice from mashed blackberries naturally tints the purple frosting and a trio of blueberries, raspberries and blackberries are the perfect toppings.

These pops are uber-fudgy, thanks to a combo of chia seeds and cocoa powder. If you don't have the patience to wait for the frozen version-no problem, the pudding is just as delicious.